Lifestyle Blog by HOLLIS Wilder

This is a perfect on the move breakfast companion, easy to make ahead and reheat 2 servings To purchase this meal: CLICK HERE IN YOUR BAG 1 bag serves 2 4 organic eggs ½ cup organic milk 6 organic slices of bacon 6 potato pancakes 4 slices of organic cheese 5 fresh chives 1 silicon cupcake pan Preheat the oven to 350 Spray the 6 well classic cupcake pan with nonstick cooking spray. 1. Cook the bacon In a frying pan over medium heat, cook the bacon, turning once until crispy,

Chicken thighs are Coated in Gluten-free panko, this oven-fried chicken boasts a crispy and golden crust. We pair it with rosemary roasted fingerling potatoes and green beans. To purchase this meal: CLICK HERE 2 servings, 660 Calories/Serving Protein:43g, Fiber: 10g, Total Fat: 21g, Sodium 590mg Carbohydrates: 72g, Total Sugars: 6g 25-40 minutes IN YOUR BAG 1 bag serves 2 Chicken options: 2 to 4 bone-in skin-on chicken thighs (about 15 ounces total) 2 boneless skinless chicke