SALMON CAKES
wild salmon, leeks, thyme, celery (minimum 4)
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Lifestyle Blog by HOLLIS Wilder
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SAVORY WALNUT, CHEDDAR, APPLE TART
savory, slightly sweet, individual tarts made in the cupcake pan. cheddar walnut topping, green apple filling, brown sugar, rosemary and...
PASTA PRIMAVERA
made in the cupcake tin, white cheese sauce, herbed crumb, asparagus, peas, carrots, leeks, tomato, zucchini, green beans.
PUMPKIN SOUP
roasted pumpkin soup with crispy sage, parmesan and pomeagranate drizzle
ROASTED CHICKEN
Lemon thyme sauce (choose whole, half or part of the chicken)
BURRATA ARUGULA OLIVE TOMATO SALAD
olive oil, balsamic glaze, basil
GREEK SALAD
spinach, romaine, tomato, cucumber, feta, radish, olives, lemon vinaigrette (optional bread and protein choices)
VEGETABLE RICE BOWL (optional proteins and grains)
Mushroom, peppers, carrots, zucchini, peas, onion, asparagus, (choice of peanut or miso dressing)
HAMBURGER (optional meats available)
crispy onions, grilled cheese of your choice, arugula, tomato chutney, pommery mustard, bun of your choice or lettuce wrap
SOUVLAKI GREEK CHICKEN SKEWERS
spice rub marjoram, thyme, garlic, oregano, basil, dill
TURKEY MEATBALLS
Turkey meatballs, panko, egg, shallots, parmesan, tomato, basil, quiona (optional grain, pasta options)
PULLED PICNIC PORK BUTT
Whisky town sauce (choice of cornbread or bun GF options)
CHICKEN CHILI BAKE
Polenta crust, monterey jack cheese, tomato, white beans, carrot, onion, smoked paprika, cumin, coriander
CHICKEN SKEWERS WITH TOMATO JAM
Roasted tomato relish, caesar salad
SPICED TEXAN BEEF BRISKET SLIDER
Brioche bun, pickles, slaw (GF bread options available)
TUMERIC COCONUT CURRY
Swiss chard, leeks, kale, sliced beef, (or substitute protein)
AVOCADO SPINACH TOMATO SANDWICH
Choice of bread, vegan or regular pimento cheese spread
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